Here's a little teaser to get your taste buds tingling! Petite Lemon Cheesecakes drizzled with that Lemon Sauce I shared with y'all a few blogs ago. They're baked on a lemon shortbread crust to boot! Is your mouth watering yet? Lips puckerin' up a bit yet? These are just dandy with a light white wine on an early spring day. Yep, just thinkin' more about the weather around the corner. As soon as we get the above 32 degree days, we'll start collecting the maple sap out back - I'll share stories and photos as the sugar-bushing takes place this year. It all started with a renovation in our home and some scrap chimney pieces. Stay tuned.
Monday, February 25, 2008
Little Bites-o-Bliss!
Here's a little teaser to get your taste buds tingling! Petite Lemon Cheesecakes drizzled with that Lemon Sauce I shared with y'all a few blogs ago. They're baked on a lemon shortbread crust to boot! Is your mouth watering yet? Lips puckerin' up a bit yet? These are just dandy with a light white wine on an early spring day. Yep, just thinkin' more about the weather around the corner. As soon as we get the above 32 degree days, we'll start collecting the maple sap out back - I'll share stories and photos as the sugar-bushing takes place this year. It all started with a renovation in our home and some scrap chimney pieces. Stay tuned.
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4 comments:
Can't speak . . . lips puckered . .
Very nice- glad I found your new spot! Nice lemons. They look just the right size to travel with...maybe even end of March like, I'm just sayin'
Yep, cheesecake does travel well. Hmmmmmmm, yes, jolly good idea! Hope to see you end of muddy March!
These little beauties might even make it through the mail. Hmmmm. Hey, can you join us on March 22???
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