
The house is smelling oh so fine right now with two 10-inch
Turtle cheesecakes and two 7-inch
Raspberry White Chocolate cheesecakes slowing baking to perfection in my ovens. This close up photo of the raspberry cheesecake illustrates the creamy smoothness of the batter swirled with the raspberry puree.

The
Raspberry White Chocolate just before going into the oven. Each of these 7-inch cheesecakes contains 1/2 pound of organic white chocolate and one pound of cream cheese!

Pictured here ready for the ovens are;
New York, Chocolate Swirl, and Blueberry cheesecakes, all organic! And all spoken for already! Too bad no one was home to lick the bowl!

Three crusts waiting to be filled with six pounds of cream cheese and many other goodies!
8 comments:
Mmmmmmmmm, send me some.
Look good. Do you use the same recipe for raspberry swirl filling that I use??
I sold two last week. That little bit of $ comes in handy.
PS - let the dog like the bowl! Whoops, did I say that out loud??
How come you don't weigh 450 pounds? I couldn't resist the temptation to go face first into the batter.
MG - when you bake literally hundreds of cheesecakes per year, you lose your appetite for them. Remember when I baked the carrot cake for Bushnell's? I still cannot eat carrot cake because of those days in I.C. If you are in town next time I'm baking, I'll let you lick every single bowl of batter and I'll leave extra in each one!
Funny thing that. I'll be in town this weekend visiting my dad.
MG, I'll be in town all weekend! I'm sergeant at arms for the county dems convention, but we'll be in town! Give us a call!!!!
Oh, my, so we're the sergeant at arms now are we? I'm off to play the grahnd piaano!!
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