My friend Nancy and I spent several hours yesterday making Strawberry Freezer Jam . . . 35 batches of it! We ended up with over 75 pints! This is going to taste sooooooo good next winter on toasted English muffins. A fresh taste of June strawberries from north of town preserved for months in my freezer will really hit the spot come January. We've got a couple in the fridge now, too, to top an angel food cake, or ice cream, or to be blended into frozen daiquiris or to top a summer cheesecake! Great year for strawberries! YMMMM YMMMM GOOD!
Friday, June 20, 2008
June in Jars!
My friend Nancy and I spent several hours yesterday making Strawberry Freezer Jam . . . 35 batches of it! We ended up with over 75 pints! This is going to taste sooooooo good next winter on toasted English muffins. A fresh taste of June strawberries from north of town preserved for months in my freezer will really hit the spot come January. We've got a couple in the fridge now, too, to top an angel food cake, or ice cream, or to be blended into frozen daiquiris or to top a summer cheesecake! Great year for strawberries! YMMMM YMMMM GOOD!
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3 comments:
Wold-eliscious!! (I'm guessing)
Those were the days. My folks would joke that Wolds should have weighed me in and out, because I ate more than I picked.
We went to the farmers market for the first time this summer and got a bunch of strawberries and some rhubarb. There is a delicious pie in my future.
And it IS delicious!! We're waiting for the raspberries here.
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