
My friend Nancy and I spent several hours yesterday making Strawberry Freezer Jam . . . 35 batches of it! We ended up with over 75 pints! This is going to taste
sooooooo good next winter on toasted
English muffins. A fresh taste of June strawberries from north of town preserved for months in my freezer will really hit the spot come January. We've got a couple in the fridge now, too, to top an angel food cake, or
ice cream, or to be blended into frozen
daiquiris or to top a summer cheesecake! Great year for strawberries!
YMMMM YMMMM GOOD!